"The kick that you actually need"
Preparation : 15 minutes Cooking time : None Serves : 30 "single bite" bars
110 g raw almonds or nuts
125 g pecans
30 g roasted coffee beans
600 g medjool dates
2-3 tsp of instant coffee or grind roasted coffee beans
50 g cocoa powder
1 tsp pure vanilla extract
1 pinch of sea salt
Combine everything in a food processor with S-blade mounted.
Press the mixture in a large plastic-wrapped cooking tray and cut into bars, small squares or roll it into balls.
Notes : Bars can last up to 2 weeks in an airtight container, and 3 months in the freezer.